नैसर्गिक लेसिथिन

सध्या, आमची कंपनी प्रामुख्याने तीन प्रकारचे नैसर्गिक फॉस्फोलिपिड्स तयार करते: सोयाबीन लेसिथिन, अंडी अंड्यातील पिवळ बलक लेसिथिन आणि सूर्यफूल लेसिथिन.

Øनैसर्गिक लेसिथिनसोयाबीनलॅसिथिनis a product extracted from the oily feet of सोयाबीनoil. It is an ester composed of glycerin, fatty acid, choline or cholamine, and can be dissolved in fats and non-polar solvents.

Øएनअटुरल लेसिथिनegg yolk लॅसिथिनis a mixture of phospholipids, the main component of which is phosphatidylcholine (PC). Egg yolk लॅसिथिनis generally yellow or light yellow powder or waxy solid.

Øएनअटुरल लेसिथिनsunflower लॅसिथिनis a kind of phospholipid contained in sunflower seeds. This fatty substance is obtained by dehydrating sunflower seeds and separating them into oil, gum and other solids.